AGRIS - International System for Agricultural Science and Technology

Etude des effets du dioxyde de soufre sur les vegetaux

1972

de Cormis, L. | Bonte, J. | Cantuel, J. | Dubreuil, J.


Bibliographic information
Language
French
Type
Report
Source
INRA, Laboratoire d'Etude de la Pollution Atmospherique

2021-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org