FAO AGRIS - International System for Agricultural Science and Technology

Comparative study of low versus high resolution liquid chromatography - mass spectrometric strategies for measuring perfluorinated contaminants in fish

2011

KADAR, Hanane | VEYRAND, Bruno | Antignac, Jean-Philippe | DURAND, Sophie | Monteau, Fabrice | Le Bizec, Bruno

AGROVOC Keywords

Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Food Additives and Contaminants

2021-03-15
AGRIS AP