The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

1921

Shollenberger, J. H. (Joseph Heilman),, 1888-

milling wheat

Published in

Volume 1013 Issue 1921

Publisher

U.S. Dept. of Agriculture,

Other Subjects

Flour; Moisture

Language

English

Note

U.S. Department of Agriculture, National Agricultural Library no.1013 (1921) - Content source: RQF

Type

Book; Monograph

In AGRIS since: 2021-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Biodiversity Heritage Library

Links

DOI https://www.biodiversitylibrary.org/item/190225 https://www.biodiversitylibrary.org/pagethumb/48644349

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