FAO AGRIS - International System for Agricultural Science and Technology

Nature and level of dietary phospholipids affects the digestive physiology and larval quality of European sea bass larvae

2005

Gisbert, E. | Villeneuve, L. | Zambonino-Infante, J.L. | Quazuguel, Patrick | Le Gall, M.M. | Cahu, C.L.


Bibliographic information
Other Subjects
[info] computer science [cs]; Bar commun
Language
English
Type
Commentary
Source
Larvi'05

2021-03-15
AGRIS AP
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