Problems of wheat production in Georgia.
Together with vine, Georgia is recognized as the homeland of wheat. It ancient species - makha, zanduri, doli bread, etc. are characterized with high resistance to pests and diseases and high breadbaking qualities. Most importantly, the ancient species of Georgian wheat represent the best selection material. The article further deals with the problems of local wheat production, the country;s dependence upon wheat imports, as well as the activities that arer tobe introduced and realized for improving wheat production amd meeting the population demand for this staple crop.
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This bibliographic record has been provided by Georgian Research Institute for Scientific Technical Information