Citrus leaves using a new kind of goods called Dry Citrazhe technology.
2016
The chemical and biochemical properties of leaves of citruses (tangerine, orange, grape-fruit, citron) were studied fir using in the production of a nyw kind of product – “Dry citrazh”. The product is noted for best organoleptic properties and bioactive substances, in particular the content of vitamins C and PP. The new product developed from the tangerine, orange, grape-fruit, citron leaves, the so-called “dry citrazh” will contribute to the widening of the range of dry, aromatic products (tea beverage type). Fig. 1.
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