Changes on chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

1936

Sinclair, Alexander Thompson.

analysis quality wheat

Other Subjects

Flour

Language

English

Note

University of Alberta Libraries (archive.org) - Content source: AEU

Translated Title

English. Changes in chemical and physical properties of flour from wheat grown on the black and gray soils of Alberta

Type

Book

Corporate Author

University of Alberta. Department of Field Crops.

In AGRIS since: 2021-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Biodiversity Heritage Library

Links

DOI https://www.biodiversitylibrary.org/item/244709 https://www.biodiversitylibrary.org/pagethumb/55336848

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