FAO AGRIS - International System for Agricultural Science and Technology

History of vegetable substances used in the arts, in domestic economy, and for the food of man.

1833


Bibliographic information
Volume 2
Publisher
Lilly, Wait, Colman and Holden,
Other Subjects
Fruit
Language
English
Note
University of California Libraries (archive.org) 2 - Content source: MRC
Type
Book; Monograph

2021-06-15
AGRIS AP