Some physical factors influencing moisture dispersion and stickiness of butter
1962
Thomasos, F. I.
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Bibliographic information
Language
English
Note
University of Alberta Libraries (archive.org) - Content source: AEU
Type
Book; Monograph
Corporate Author
University of Alberta. Department of Dairy Science.
2021-06-15
AGRIS AP
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This bibliographic record has been provided by Biodiversity Heritage Library
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