FAO AGRIS - International System for Agricultural Science and Technology

The book of asparagus, with sections also on celery, salsify, scorzonera and seakale

1901

Ilot, Charles

AGROVOC Keywords

Bibliographic information
Publisher
J.Lane,
Language
English
Note
University of California Libraries (archive.org) - Content source: KSU
Type
Book; Monograph

2021-06-15
AGRIS AP