Animal foodstuffs, their production and consumption, with a special reference to the British Empire: a study in economic geography and agricultural economics.
1920
Shanahan, Edward William,, 1882-
AGROVOC Keywords
Bibliographic information
Publisher
Routledge,
Other Subjects
Food of animal origin
Language
English
Note
University of Toronto - Robarts Library - Content source: OTU
Type
Book
2021-06-15
AGRIS AP
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This bibliographic record has been provided by The Biodiversity Heritage Library
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