The effects of limiting ions on the absorption of nutrients by wheat /Dyson Rose.
1941
Rose, Dyson.
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Bibliographic information
Language
English
Note
University of Alberta Libraries (archive.org) - Content source: AEU
Type
Book
Corporate Author
University of Alberta. Department of Field Crops.
2021-06-15
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This bibliographic record has been provided by The Biodiversity Heritage Library
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