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Biochemistry, nutrition and technology of lipids. Partie II

2017

Bourlieu-Lacanal, Claire

Bibliographic information

Language

English

Type

Lecture

In AGRIS since: 2021-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links

https://hal.inrae.fr/hal-02786344 https://hal.inrae.fr/hal-02786344/file/cours_techno_day2_1.pdf https://hal.inrae.fr/hal-02786344/document

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