FAO AGRIS - International System for Agricultural Science and Technology

Effects of fibre source on nutrient digestibility of diets for finishing lambs

2021

Macdonald, J.F.(University of the Free State Department of Animal, Wildlife, and Grassland Sciences) | Einkamerer, O.B.(University of the Free State Department of Animal, Wildlife, and Grassland Sciences) | Hugo, A.(University of the Free State Department of Microbial, Biochemical and Food Biotechnology) | Lepori, A.(University of the Free State Department of Animal, Wildlife, and Grassland Sciences) | Josling, G.C.(University of the Free State Department of Animal, Wildlife, and Grassland Sciences) | Fair, M.D.(University of the Free State Department of Animal, Wildlife, and Grassland Sciences)

AGROVOC Keywords

Bibliographic information
South African Journal of Animal Science
Volume 51 ISSN 0375-1589
Publisher
The South African Society for Animal Science (SASAS)
Other Subjects
Lucerne hay; Maize stover; Soybean hulls; Eragrostis teff hay
Language
English
Note
Source Identifier: oai:agris.scielo:XS2021000112; . setSpec: 0375-1589;
Type
Journal Article; Journal Part

2021-06-15
AGRIS AP