FAO AGRIS - International System for Agricultural Science and Technology

In-sacco evaluation of rice straw fermented with Coprinus cinereus

2013

WADHWA, M | BAKSHI, M P S


Bibliographic information
Publisher
Directorate of Knowledge Management in Agriculture
Other Subjects
Nutritional evaluation
Language
English
License
Copyright (c) 2014 The Indian Journal of Animal Sciences
Source
0367-8318

2021-02-15
AGRIS AP