FAO AGRIS - International System for Agricultural Science and Technology

Effect of sulphur and iron nutrition on the yield and juice quality of sugarcane (Sccharaum officinarum)*

2011

SINGH, ANEG | SRIVASTAVA, R N | GUPTA, A K | SHARMA, M L


Bibliographic information
Publisher
Indian Council of Agricutural Research
Other Subjects
Yield; Juice quality
Language
English
License
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
Source
0019-5022

2021-02-15
AGRIS AP