FAO AGRIS - International System for Agricultural Science and Technology

Dissipation behaviour and risk assessment of profenofos and triazophos in capsicum under sub-temperate conditions

SINGH, VINAY | CHANDEL, R S | SHARMA, I D


Bibliographic information
Publisher
Indian Council of Agricutural Research
Other Subjects
Bell pepper; Culinary processes
Language
English
License
Copyright (c) 2016 The Indian Journal of Agricultural Sciences
Type
Journal Article; Journal Part
Source
0019-5022

2021-02-15
AGRIS AP