FAO AGRIS - International System for Agricultural Science and Technology

Validation of bread wheat KASP markers in durum wheat lines in Kazakhstan

Anuarbek, S., Al-Farabi Kazakh National Univ., Almaty (Kazakhstan);Institute of Plant Biology and Biotechnology, Almaty (Kazakhstan) | Abugalieva, S., Al-Farabi Kazakh National Univ., Almaty (Kazakhstan);Institute of Plant Biology and Biotechnology, Almaty (Kazakhstan) | Turuspekov, Y., Al-Farabi Kazakh National Univ., Almaty (Kazakhstan);Institute of Plant Biology and Biotechnology, Almaty (Kazakhstan)


Bibliographic information
Pagination
p. 462–465
Other Subjects
Experimentacion en laboratorio; Experimentation au champ; Marcadores geneticos; Ble tendre; Metodos estadisticos; Seleccion; Condiciones atmosfericas; Medicion; Ble dur; Experimentacion en campo; Experimentation en laboratoire; Conditions meteorologiques; Methode statistique; Marqueur genetique
Language
English
Note
Summaries (En, Lv)
1 table, 2 fig., 11 ref.
Type
Web Site

2021-05-15
2026-02-03
AGRIS AP
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