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Mise en place des habitudes alimentaires chez l’enfant : d’OPALINE à HABEAT

2012

Nicklaus, Sophie

AGROVOC Keywords
aliment pour nourrisson alimentation de l'enfant children salt sel sucre sugar weaning foods
Bibliographic information
Other Subjects
Preference; Early nutrition; Fat; Goût; Eating behaviour; Gras; Gustation; Taste
Language
French
License
http://creativecommons.org/licenses/by/
Type
Commentary
Source
Séminaire Qualiment
2021-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

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Links
https://hal.archives-ouvertes.fr/hal-01539461 https://hal.archives-ouvertes.fr/hal-01539461/document https://hal.archives-ouvertes.fr/hal-01539461/file/2012_nicklaus_qualiment_1.pdf
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