FAO AGRIS - International System for Agricultural Science and Technology

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

2016

Abdul Rahman A. | Hassan C. Z. | Huda-Faujan N. | Agbaje, R. | Norlelawati A.


Bibliographic information
Pagination
p. 498-506
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/14419; . setSpec: hdl_0_2;
Type
Journal Article; Journal Part

2021-06-15
AGRIS AP
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