FAO AGRIS - International System for Agricultural Science and Technology

Phase behaviour and rheological properties of batyl alcohol

2004

Lim,C.S. | K. Anuar | K. Dzulkefli | I. Zahariah


Bibliographic information
Pagination
p. 30-33
Other Subjects
Propriete rheologique; Cristalizacion; Viscosite; Propiedades reologicas
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/10752; . setSpec: hdl_0_2;
Type
Journal Article; Journal Part

2021-06-15
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