Proizvodnja piva i jakih alkoholnih pića sa dodatkom plodonosnog tela gljiva Coriolus versicolor i Ganoderma lucidum | Production of beer and strong alcoholic beverages with addition of fertilizer body Coriolus versicolor and Ganoderma
2020
Pantović, Jelena | Despotović, Saša | Nedović, Viktor | Nikšić, Miomir
Mushrooms are part of the tradition of East Asian countries, especially China,Japan, Korea and the areas where the Slavs lived. Mushrooms have long beenknown for their nutritional and medicinal properties. Ganoderma lucidum hasbeen used for thousands of years in traditional Far Eastern medicine. She gainedher fame in the treatment of various ailments and has deservedly been givennames such as "Elixir of Life", "Food of the Gods" and "Mushroom of the Universe".Coriolus versicolor has significant antitumor and immunostimulatory properties.Due to its solid fruiting body, this fungus is an inedible medicinal mushroom. Beeris a complex drink. It contains over 800 different components, many of which havebioactive properties. Alcoholic beverages improve blood circulation and promotehealing. 9 extracts were produced by maceration of Coriolus versicolor in plumrusk and 5 extracts by maceration of Ganoderma lucidum in different types of beer.The obtained beverages showed higher antioxidant and antimicrobial potentialcompared to starting alcoholic beverages and beers. The drinks produced arejudged by the consumers to have new, pleasant and interesting taste and color, orgood sensory characteristics. In view of this research will go towards theproduction of some other types of strong alcoholic beverages and beer with theaddition of the fruiting bodies of these two mushrooms in combination, orindividually.
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