Prinos i kvalitet klonova sorte Kaberne sovinjon u Niškom rejonu / Yield and quality clones of Cabernet sauvignon in the low regions
2017
Garić, Mlađan | Vukosavljević, Vera | Radojević, Ivana | Ristić, Miloš
In terms of Nis regions in 2009-2010. The questioned the yield and quality of grape clones of Cabernet Sauvignon (clon 169) and (clone 685). Between tests ruled favorable conditions for the expression of biological and technological properties of the tested clones. Yields of grapes and its variation by years show high and stable fertility tested clones. Most of sugar content varied from 19.95% to 20.05% in the examined clones, while the variety of the standard achieved slightly higher sugar content (23%). Total acid ranged from 7.6g/l to 8.9 g/l. Test results confirm the importance of growing clones of Cabernet Sauvignon in conditions of low wine-growing region
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