IMPROVEMENT OF THE EVALUATION PROCEDURE FOR MANAGING THE SELECTION PROCESSIN FLORICULTURE
2021
Kuzichev O.B. (Michurinsk State Agrarian University) | Kuzicheva N.Yu. (Michurinsk State Agrarian University)
Currently, the need for a comprehensive assessment of the selection process in floriculture, which would allow for anunambiguous evaluation of its results, is becoming particularly acute. The authors of the article present a methodology forevaluating the effectiveness of the management of the selection process in floriculture. They note the expediency of conductingthe assessment at the final stage of variety research. It is proposed to choose biological, organizational, market, and economiccharacteristics of the selection process as the research aspects of the selection process. The study introduces a formula-typeindicator reflecting the market potential of flower crop varieties. The basis of the proposed indicator is the average value ofparticular indicators calculated as the average value of the sum of the ratios of specific indicators that reflect the achievementof the goals of the selection process in its designated aspects.
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