About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Competency of exported frozen shrimp that affect the level of globalization in Thailand

2017

Kiatkajorn Saetiae(Bangkok University, Bangkok (Thailand). School of Business Administration) E-mail:[email protected] | Sasiprapa Phantanasawi(Bangkok University, Bangkok (Thailand). School of Business Administration) E-mail:[email protected]

AGROVOC Keywords
entrepreneurs entrepreneurship ethics exports foreign trade frozen foods frozen products globalization international relations marketing techniques prawns and shrimps processed products thailand
Bibliographic information
Pagination
p. 838-846
Other Subjects
Relationship; Strategic; Ethical; Export business; Entrepreneurial competency; Frozen shrimp products; Opportunity; Levels of globalization
Language
Thai
Note
Summaries (En, Th)
Translated Title
?????????????????????????????????????????????????????????????????????????????????????
Type
Conference; Summary; Non-Conventional
Conference
7. The National SMARTS Conference, Nakhon Pathom (Thailand), 30 Jun 2017
2021-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://kukr2.lib.ku.ac.th/kukr_es/kukr/search_detail/result/20007652
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]