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Development of brown jasmine rice tuiles fortified with dried sweet bael fruit

2020

Bussakorn Suttiprapa(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program) E-mail:[email protected] | Krittiyakorn Rungsri(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program) | Apichee Suandee(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program)

AGROVOC Keywords
consumer behaviour foods innovation adoption organoleptic properties product development rice flour wheat flour
Bibliographic information
Pagination
p. 728-736
Other Subjects
Tuiles; Brown jasmine rice; Dried sweet bael fruit
Language
Thai
Note
Summaries (En, Th)
ISBN
978-616-278-562-7
Translated Title
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Type
Conference; Summary; Non-Conventional
Conference
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
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Links
DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/409109
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