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Development of brownie cracker from rice flour

2020

Kanokwan Thongkiaw(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program) E-mail:[email protected] | Nuttanun Keabmanee(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program) | Siwakorn Buasri(Dhonburi Rajabhat University, Bangkok (Thailand). Faculty of Seience and Technology. Home Economics Program)

AGROVOC Keywords
bakery products consumer behaviour ingredients innovation adoption organoleptic analysis organoleptic properties product development raw materials rice flour wheat flour
Bibliographic information
Pagination
p. 751-757
Other Subjects
Jasmine rice flour; Artichoke powder; Dried tomato; Brownie cracker; Sam-ka-sat rice flour
Language
Thai
Note
Summaries (En, Th)
ISBN
978-616-278-562-7
Translated Title
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Type
Conference; Summary; Non-Conventional
Conference
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP
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Links
DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/409112
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