FAO AGRIS - International System for Agricultural Science and Technology

VARIATION OF CHEMICAL COMPOSITION OF FRUITS OF BOG BLUEBERRY (VACCINIUM ULIGINOSUM L.) WHEN INTRODUCING | ИЗМЕНЧИВОСТЬ ХИМИЧЕСКОГО СОСТАВА ПЛОДОВ ГОЛУБИКИ ТОПЯНОЙ (VACCINIUM ULIGINOSUM L.) В УСЛОВИЯХ ИНТРОДУКЦИИ

2018

Снакина (Snakina), Татьяна (Tat'yana) Ивановна (Ivanovna) | Кукушкина (Kukushkina), Татьяна (Tat'yana) Абдулхаиловна (Аbdulkhailovna)


Bibliographic information
Publisher
Altai State University
Other Subjects
Catechins; Катехины; Pectins and protopectins; Dry substance; Протопектины и пектины; Anthocyans
Language
Russian
Source
1029-5151

2021-02-15
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