WATER RESOURCES AND FOOD PRODUCTION IN AGRICULTURE
2017
Tadjiev, Abdusame | Murtazaev, Olim
Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/249993
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Minnesota
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org