FAO AGRIS - International System for Agricultural Science and Technology

What Have We Learned about Household Biomass Cooking in Central America?

2013

Wang, Xiaoping | Franco, Janina | Masera, Omar R. | Troncoso, Karin | Rivera, Marta X.


Bibliographic information
Other Subjects
Carbon monoxide emissions; Global interest; Carbon prices; Forest; Fuel efficiency; Producers; Combustion chamber; Carbon market; Carbon credits; Oil; Costs of fuels; Infrastructure investment; Health problems; Financial incentives; Thermal efficiency; Liquefied petroleum gas; Economies of scale; Environmental externalities; Household expenditures; Expenditures; Energy sector; Rural electrification; Black carbon; Colors; Approach; Agricultural residues; Wood fuel; Transportation costs; Biomass using; Ghg; Mines; Carbon price; Renewable biomass; Abs; Carbon finance; Fuel substitution; Energy development; Transport costs; Greenhouse gas reductions; Carbon financing; Emission reduction potential; Ambient air; Annual production; Alternative fuels; Traditional biomass; Fuel expenditures; Residential energy use; Certification process; Environmental; Greenhouse gas; Emissions reductions; Space heating; Cooking fuels; Access to modern energy; Fuel savings; Sustainable energy; Residential energy; Greenhouse; Carbon emission; Biomass harvesting; Certified emission reduction; Emission factor; No2; Air pollutants; Smoke; Particulate; Ambient air pollution; Loss of forest; Reduced co2; Generation; Ch4; Tropical rainforest; Woody biomass; High biomass; Externalities; Fuel costs; Solar panels; Present value; Carbon markets; Emission reductions
Language
English

2021-06-15
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