FAO AGRIS - International System for Agricultural Science and Technology

The Formation of Reference Points in Consumer Choice Behavior: Experimental Evidence from a Fish Market in Nigeria

Shikuku, Kelvin Mashisia | Bulte, Erwin | Lagerkvist, Carl Johan | Tran, Nhuong


Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/314964

2021-02-15
2026-02-03
AGRIS AP