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PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE

2017

BERWANGER, EVELINE | NUNES, RICARDO VIANNA | OLIVEIRA, TACIANA MARIA MORAES DE | BAYERLE, DOUGLAS FERNANDO | BRUNO, LUÍS DANIEL GIUSTI

AGROVOC Keywords

Bibliographic information
Revista Caatinga
Volume 30 ISSN 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Other Subjects
Co-produtos; Co-products; Alternative food; Nutrition.; Alimento alternativo; Nutrição.
Language
English
Note
Source Identifier: oai:agris.scielo:XS2017000113; . setSpec: 1983-2125;
Type
Journal Article

2021-06-15
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