AGRIS - International System for Agricultural Science and Technology

Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas

2019

Nezahat Turfan | Sezgin Ayan | Şeyma Selin Akın | Enes Akın


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Kastamonu; Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 11-16 (2019)

2022-09-15
AGRIS AP