AGRIS - International System for Agricultural Science and Technology

Organik Olarak Üretilen Yumurtaların Bazı Besinsel ve Duyusal Özelliklerinin İyileştirilme Olanakları

2018

Musa Karaalp | Hacer Kaya | Vecihi Aksakal

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Organik yumurta; Agriculture (general); Yağ asitleri; Besinsel ve duyusal içerik; Karotenoidler
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 13, Pp 1802-1809 (2018)

2022-09-15
AGRIS AP