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Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

2020

Ayse Demirbaş

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Shelf life; Red cabbage; Agriculture (general); Lipid oxidation; Natural antioxidant
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 81-88 (2020)

2022-09-15
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