AGRIS - International System for Agricultural Science and Technology

The Importance of Drying for Valorization of 2-Phase Olive Pomace

2017

Ulaş Baysan | Mehmet Koç | Figen Ertekin

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Atık değerlendirme; Pirina; Kurutucu tipi
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 103-112 (2017)

2022-09-15
AGRIS AP