AGRIS - International System for Agricultural Science and Technology

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

2019

Aydın Altop | Emrah Güngör | Güray Erener


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Hazelnut kernel; Feed; Mealal; Sunflower
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1411-1414 (2019)

2022-09-15
AGRIS AP