AGRIS - International System for Agricultural Science and Technology

A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

2015

Ebru Onurlubaş | Neslihan Yılmaz | Hasan Gökhan Doğan | Halil Kızılaslan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Consumer decisions; Agriculture (general); Tekirdağ
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6, Pp 466-471 (2015)

2022-09-15
AGRIS AP