AGRIS - International System for Agricultural Science and Technology

Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields

2019

Musah B Bawah | A K Afoko | A K Quainoo | A F Chimsah | Abudu Ballu Duwiejuah | A H Abubakari


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Peroxide value; Agriculture (general); Organic shea butter; Insoluble impurities
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2042-2046 (2019)

2022-09-15
AGRIS AP