AGRIS - International System for Agricultural Science and Technology

Probiyotik Mayalar ve Özellikleri

2017

Hatice Yıldıran | Güldeb Başyiğit Kılıç | Aynur Gül Karahan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Saccharomyces boulardii; Agriculture (general); Probiotic yeast; Laktik asit bakterileri
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1148-1155 (2017)

2022-09-15
AGRIS AP