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PRODUCTION OF INGREDIENTS FOR CUT CATTLE DIET: A CASE STUDY IN FARM ANGICO, MUNICIPALITY OF CORUMBÁ - MATO GROSSO DO SUL

2021

Diego Roberto Courbassier Pina | Maurício Ferreira Lopes | Tatiane Carla Silva | Joane Alves Damasceno | Fabiano Borges de Vasconcellos


Bibliographic information
Publisher
University of Western Sao Paulo, UNOESTE
Other Subjects
Agriculture (general); Bovine feedlot; Large crops; Maize and soy.
Language
Portuguese
Type
Journal Article
Source
Colloquium Agrariae, Vol 17, Iss 5 (2021)

2022-09-15
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