AGRIS - International System for Agricultural Science and Technology

Farklı Su Sıcaklıklarında Tutulan Pullu Sazan (Cyprinus carpio)’da Çörek Otu (Nigella sativa) Yağının Oksidatif Stres ve Bazı Antioksidan Parametrelere Etkisi

2017

Serpil Mişe Yonar


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Balık; Çörek otu yağı; Antioksidan sistem
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1038-1043 (2017)

2022-09-15
AGRIS AP