AGRIS - International System for Agricultural Science and Technology

Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

2019

Hakan Polatcı | Yücel Erkmen


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Tomato
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2148-2153 (2019)

2022-09-15
AGRIS AP