AGRIS - International System for Agricultural Science and Technology

Antioxidant Activity and Phenolic Content of Apple Cider

2015

Nilgün Havva Budak | Filiz Ozçelik | Zeynep Banu Güzel-Seydim


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Apple cider; Orac; Agriculture (general); Maceration; Antioxidant activity; Teac
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6 (2015)

2022-09-15
AGRIS AP