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Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

2019

N’zebo Jean-Michel N’zebo | Amedée Pascal Ahi | Kouakou Martin Dje | Aka Faustin Kabran | Lucien Patrice Kouamé


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Mineral bioavailability; Agriculture (general); Tetrapleura tetraptera; Côte d’ivoire
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1817-1824 (2019)

2022-09-15
AGRIS AP