Seafood Consumption Preferences and Fish Demand in Kastamonu
2019
Serkan Dilek | Şenol Paruğ | Ayla Paruğ | Hayrettin Keskingöz
Fish is an important food source for human health. Despite being surrounded on three sides by seas, fish demand is not enough demand in Turkey. The demand for a good is determined by many factors, especially the income of consumer and price of an item. In Kastamonu city centre with a population of 128.537, a questionnaire is applied to determine the consumption and frequency of fish consumption. According to the survey results, the consumption of fish in Kastamonu city centre is not at a desirable level. Although the price of fish is lower than that of red meat, it is not preferred by the low-income group. Most fish consumption is carried out by those with high-income levels.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Directory of Open Access Journals
