AGRIS - International System for Agricultural Science and Technology

Effect of Spirulina Biomass Fortification for Biscuits and Chocolates

2019

Oya Irmak Şahin


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Amino acid
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 583-587 (2019)

2022-09-15
AGRIS AP