AGRIS - International System for Agricultural Science and Technology

Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

2019

Zehra Babalık | Nilgün Göktürk Baydar


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Antioxidant; Grapevine; Agriculture (general); Total phenolic
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1603-1606 (2019)

2022-09-15
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