AGRIS - International System for Agricultural Science and Technology

Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar

2016

Ömer Faruk Gamlı


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Tuz konsantrasyonu; Gemlik; Yayılım katsayısı; Indirgen şeker
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 940-945 (2016)

2022-09-15
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