AGRIS - International System for Agricultural Science and Technology

Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil

2018

Temel Kan Bakır


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fatty acid; Agriculture (general); John's wort oil; Fe (iii) scn method; Nettle seed oil; St
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1647-1652 (2018)

2022-09-15
AGRIS AP